Elizabeth made some delicious steak sandwiches for dinner tonight. I came home to the smoky smell of our barbeque, and found some ciabatta bread crisping up on our deck.
We laid a generous portion of brie on the toasted bread, and topped that with some thinly sliced steak. After adding some caramelized onions, we were ready to dig in! It was a tasty sandwich indeed, with plenty of flavor and texture from all the ingredients. I've really come around on onions - I used to stay away from them at any cost, but now I find myself thinking "You know what this sandwich could use? More caramelized onions!"
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