Showing posts with label Top Chef. Show all posts
Showing posts with label Top Chef. Show all posts

Wednesday, November 11, 2009

And then there were 5...


Well, we all finally got our wish. Robin has been ousted. I'm sure she made some good homestyle food along the way, but being on the bottom that much and surviving is going to garner a lot of hostility from other contestants and from fans. And honestly, she was way out of her league. A poorly made panna cotta with broken glass on it? Oof. Take your cheetah shoes up to the kitchen and go pack your knives.

I appreciated Eli's playfulness and it seemed like he was on the way to making a fun dish, but there was no way those elements were going to work together. If you're going to fool around that much with flavors and textures, you better nail it. Pulverized popcorn on a peanut soup? I don't think so, Eli. I think he's probably at the bottom of the totem pole heading into next week, unless Jennifer messes up again (which is a distinct possibility considering she has for a few weeks straight).


It looked like Kevin was going to win yet another elimination challenge, but my boy Mike V. prevailed! I always enjoy "inspiration" challenges because it shows who can really create things with food, not just cook what they know. For him to win with what was, in essence, a buffalo wing with some bleu cheese showcases all of his talents as a chef. He put his contemporary spin on things with the bleu cheese disc and the cooking style but still made a good ol' fashioned piece of chicken that I'm sure was just as tender as it was crispy.

Jennifer really better get her head in the game if she doesn't want the finals to be all-male. Right now it looks like the Voltaggio brothers and Kevin are going to be duking it out for the Top Chef title. I really thought Jennifer was going to be a force to be reckoned with earlier on, but she just seems to be falling apart bit by bit. Half the time it doesn't even seem like she wants to be there anymore.

The previews for next week already have me anxious.

-Bill

Monday, November 9, 2009

Welcome!


Hello everyone! Welcome to Party of Two, our new food blog. Here we'll share with you our restaurant reviews, our favorite recipes, plenty of beer suggestions, photos, Top Chef rants, and some other fun stuff as we think of it. We know there are already an overwhelming amount of blogs based on food, but we think our little spin on things should be interesting and hopefully entertaining.

For those readers who are not friends and family, we were married last summer (July 18th, 2008) after spending most of our high school and college years together. We're always looking for fun new things to try together, and this blog is one of them. Hopefully we can bring our unique blend of creativity, honesty, and total goofiness to the blogosphere.

On tap for the blog we have some fun stories and photos to start things off. Beer and restaurant reviews are sure to follow closely behind. We also plan on visiting Bryan Voltaggio's VOLT sometime in the early months of 2010, so stay tuned for that review. [I'm already eyeing up the pork tenderloin with corn polenta, crispy onions, orange braised fennel, and arugala -B.]

Thanks for reading - please feel free to send us suggestions for restaurants, recipes, beers, etc. If you know us or are in the area, let's dine/drink/cook together!

-Bill & Elizabeth